ABOUT ME
Born in charming Acireale, a baroque town nestled in the heart of Catania province, I have always harbored a deep love for drawing and painting. My journey into the world of photography began at 19 years old, as I started my career in photo studios. In 2015, I started a wine shop dedicated to Sicilian delicacies. This business led my career towards not only food photography but beyond. Having achieved my Sommelier diploma, I then focused on documenting and creating photographic services for hotels, restaurants, and vineyards, blending my passions for wine, exquisite food, and photography.”
My collaborations include:
winery
Cantina Marilina, Noto (SR)
Cantin Murgo, Tenuta San Michele, Santa Venerina (CT)
Barone di Villagrande, Milo (CT)
Shalai, Linguaglossa (CT)
La Foresteria Planeta, Menfi (AG)
Country House Planeta Estate, Menfi (AG)
Palazzo Planeta, Palermo (PA)
Ai Cavalieri, Palermo (PA)
Ballarò Hotel, Palermo (PA)
Hotel Villa Taormina, Taormina (ME)
Hotel Villa Romana, Porto Empedocle (AG)
Hotel Torre Bennistra, Scopello (TP)
Villa Giuliana Relais, Licata (AG)
Relais San Giuliano, Viagrande (CT)
Palazzo Scammacca, Catania (CT)
RESTAURANTS
Shalai, Linguaglossa (CT)
Principe Cerami, San Domenico – Taormina (ME)
Ristorante I Coria, Catania (CT)
Accursio Ristorante, Modica (RG)
I Pupi, Bagheria (PA)
Votavota, Marina di Ragusa (RG)
Anche gli Angeli, Noto (SR)
I Coria, Catania (CT)
Balice, Milazzo (ME)
Dodici Zappe, Avola (SR)